Garlic Butter Salmon Bites
, 11 min, 4 servings
Pan-seared salmon cubes with a quick garlic butter glaze; golden crust outside, tender inside.
| prepPat salmon cubes dry with paper towels | |||
| prepPreheat skillet over medium-high heat for 2–3 minutes | |||
| 680 g skinless salmon fillets, cut into 1-inch cubes | Coat salmon with oil & seasonings | Sear salmon 2–3 min per side until golden | Toss salmon in garlic butter sauce |
| 15 ml olive oil (or avocado oil) | |||
| 1 teaspoon kosher salt | |||
| 1/2 teaspoon freshly ground black pepper | |||
| 1/2 teaspoon garlic powder | |||
| 1/2 teaspoon smoked paprika | |||
| 43 g unsalted butter | Melt butter, sauté garlic & pepper flakes 30–45 sec | Remove from heat, stir in lemon juice & parsley | |
| 4 cloves garlic, minced | |||
| 15 ml fresh lemon juice | |||
| 3 g fresh parsley, finely chopped | |||
| 1/4 teaspoon crushed red pepper flakes (optional) | |||
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