Vegan Apple Crisp
1 hr12 servings
Tender baked apples in a cinnamon-lemon sauce topped with a buttery oat crumble.
| prepPreheat oven to 350°F / 175°C | |||||
| prepLightly spray a 9 × 13 in / 23 × 33 cm casserole dish with oil | |||||
| 6 large apples (about 1.8 kg), peeled, cored and chopped small | Chop apples, place in bowl | Pour mixture over apples, mix well & transfer to dish | Sprinkle topping evenly over apples | Bake 350°F / 175°C, 45 min until golden & bubbling | |
| 80 ml vegan butter, melted (for filling) | Whisk melted butter & flour until smooth | Whisk in water, lemon juice, sugar, cinnamon & salt | |||
| 25 g all purpose flour (for filling) | |||||
| 80 ml water | |||||
| 60 ml lemon juice | |||||
| 100 g brown sugar (for filling) | |||||
| 1 teaspoon cinnamon (for filling) | |||||
| 1/4 teaspoon salt (for filling) | |||||
| 125 g all purpose flour (for topping) | Whisk flour, sugar, oats, cinnamon, baking powder & salt | Work in softened butter until combined | |||
| 200 g brown sugar (for topping) | |||||
| 80 g rolled oats | |||||
| 1 teaspoon cinnamon (for topping) | |||||
| 1/2 teaspoon baking powder | |||||
| 1/2 teaspoon salt (for topping) | |||||
| 115 g vegan butter, softened (for topping) | |||||
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