The Best Black Bean Burgers I've Ever Had

50 minMakes 6–7 burgers

Crispy-edged black bean patties bound with egg and cheese, seasoned with cumin and chili, baked or grilled until firm.

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prepPreheat oven to 325°F / 163°C
2 (400 g) cans black beans, drained, rinsed, and patted dry	Bake beans 325°F / 163°C, 15 min	Fold in dried beans, mash leaving chunks	Form into 6–7 patties, 3/4-inch thick	Bake 375°F / 191°C, 10 min per side
1 Tablespoon extra virgin olive oil	Sauté oil, pepper, onion & garlic, 5–6 min
100 g finely chopped bell pepper
130 g finely chopped yellow onion
3 garlic cloves, minced
1 1/2 teaspoons ground cumin	Mix in spices, bread crumbs, cheese, eggs, sauce & seasonings
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
60 g bread crumbs or oat flour
70 g feta cheese (skip if vegan)
2 large eggs
1 Tablespoon Worcestershire sauce
2 Tablespoons ketchup, mayo, or BBQ sauce
pinch salt and pepper

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