Korean Ground Beef and Rice Bowls
Serves 4
Seasoned ground beef with a sweet-savory soy glaze served over rice with green onion and sesame garnish.
| 450 g lean ground beef (90% lean) | Cook beef & garlic, breaking into crumbles, medium heat until no pink; drain grease | Pour sauce over beef, simmer | Serve over rice, garnish with green onions & sesame seeds |
| 3 garlic cloves, minced | |||
| 50 g packed brown sugar | Whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes & pepper | ||
| 60 ml reduced-sodium soy sauce | |||
| 2 teaspoons sesame oil | |||
| 1/4 teaspoon ground ginger | |||
| 1/4 teaspoon crushed red pepper flakes | |||
| 1/4 teaspoon pepper | |||
| 330 g hot cooked white or brown rice | |||
| sliced green onions and sesame seeds for garnish |
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