Air Fryer Marinated Chicken Breast
Yield: 4
| prepPreheat air fryer to 380°F / 193°C | |||
| 30 ml olive oil | Combine marinade in bowl | Add chicken, pierce & massage, marinate 4 hr or overnight | Air-fry 380°F / 193°C, 10–12 min, flip halfway |
| juice of 1 lemon | |||
| 45 ml Worcestershire sauce | |||
| 45 ml honey | |||
| 1 teaspoon dried thyme | |||
| ½ teaspoon oregano | |||
| 1 teaspoon salt | |||
| ¼ teaspoon freshly ground black pepper | |||
| 4 boneless chicken breasts | |||
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