Red pesto

A smooth, textured sauce of toasted pine nuts, sundried tomatoes, garlic and lemon, blended with olive oil and parmesan.

50 g / 50 g pine nuts	Toast pine nuts, medium heat, 3–4 min	Blend with salt until smooth, loosen if needed
200 g semi-soft sundried tomatoes, drained
125 ml / 125 ml extra virgin olive oil
25 g / 25 g parmesan, grated
1 large garlic clove, peeled and crushed
1 lemon, juiced (optional)

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

🛒 Shopping list6 items

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.