Garlic Roasted Potatoes With Sage
45 min4 servings
Crispy roasted potatoes coated in flour, finished with garlic, sage and butter.
| prepPreheat oven to 450°F / 230°C | |||
| 680 g small creamer potatoes, halved | Boil potatoes, simmer 5 min | Drain, dry & coat in flour | Season with salt & pepper, serve |
| 40 g flour | |||
| 22 ml vegetable oil | Roast 450°F / 230°C, 30 min, shaking occasionally | ||
| 4 cloves garlic, minced | Add garlic, sage & butter, roast 1 min | ||
| 10 g chopped sage leaves | |||
| 14 g unsalted butter | |||
| Kosher salt and freshly ground black pepper to taste | |||
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