Asian Chilli Garlic Prawns (Shrimp)

By Nagi | RecipeTin Eats · recipetineats.com

20 min3–4 people

Pan-seared prawns in a spiced sriracha-ginger glaze, finished with sesame seeds and fresh chilli.

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prepPeel and devein prawns if needed
500 g prawns (shrimp), raw, peeled and deveined	Sear prawns in batches, 45 sec/side; cool skillet		Return prawns, toss & cook 1–2 min until coated	Garnish with sesame seeds, chilli & green onions, serve
1 1/2 tbsp vegetable oil (or canola)
1 tsp sesame oil, toasted	Toast sesame oil, garlic, ginger & chilli until golden	Add water, sriracha, soy & sugar; simmer 3 min until syrupy
3 garlic cloves, very finely minced
2 tsp ginger, grated or finely chopped
1 tsp chilli flakes
125 ml water
3 tbsp sriracha
2 tsp soy sauce, light or all purpose
3 tbsp brown sugar
Sesame seeds
Green onions, finely sliced
Red chillies, finely sliced or chopped

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