Greek Green Beans (Fasolakia Lathera)
Serves 2 as mains or 4 as sides
Green beans and potato stewed slowly in olive oil and tomato until soft and saucy, served with bread and feta.
| 80 ml olive oil | Sauté onion in oil until soft | Add potato, cook 2-3 min | Add beans, stir to coat | Add tomatoes, parsley, sugar, salt & pepper | Add hot water, simmer lid on 40 min |
| 1 onion, chopped | |||||
| 1 medium potato, sliced 6 mm thick, halved (optional) | |||||
| 450 g green beans | |||||
| 3 medium tomatoes, grated, or 12-15 oz / 340-425 g chopped tomatoes | |||||
| 15 g chopped parsley | |||||
| 1 tsp sugar (optional) | |||||
| 1/2 tsp salt | |||||
| fresh pepper | |||||
| hot water, just enough to half cover the beans |
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