Cinnamon and Raisin Bagels
, 25 min, Makes 5 mini bagels
Soft, chewy mini bagels made with Greek yogurt dough, studded with raisins and spiced with cinnamon, air-fried until golden.
| prepPreheat air fryer to 350°F / 180°C | ||||||
| 120 ml whole milk Greek yogurt | Mix yogurt, maple syrup & cinnamon | Add flour, mix until crumbly | Add raisins, knead into ball | Divide dough into 5 equal pieces | Roll & shape into mini bagels | Brush bagels & air fry 350°F / 180°C, 10–12 min |
| 1 to 1½ tbsp maple syrup | ||||||
| 1 tsp ground cinnamon | ||||||
| 90 g self-rising flour | ||||||
| 40 g raisins | ||||||
| 1 egg, whisked with 1 tbsp water (for egg wash) | Whisk egg wash | |||||
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