Buffalo Chicken Wraps
By Ree Drummond · thepioneerwoman.com
20 minMakes 6 wraps
Shredded rotisserie chicken tossed in hot sauce and butter, wrapped in flour tortillas with creamy ranch slaw and blue cheese.
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| prepHave all ingredients prepped and ready to assemble. | ||
| 60 ml mayonnaise | Whisk ranch sauce | Warm tortilla, layer sauce, slaw, chicken & blue cheese, roll, serve |
| 120 ml sour cream | ||
| 2 tsp. ranch dressing mix | ||
| 150 g finely shredded green cabbage | Toss slaw with salt & pepper | |
| 120 g shredded carrots | ||
| 2 stalks celery, very thinly sliced | ||
| 1/4 tsp. kosher salt | ||
| 1/4 tsp. black pepper | ||
| 2 tbsp. / 30 g salted butter | Melt butter, whisk in hot sauce, toss in chicken, cook 2 min | |
| 120 ml Buffalo-style hot sauce | ||
| 1 rotisserie chicken, meat shredded (about 600 g) | ||
| 6 large flour tortillas | ||
| 3 oz. / 85 g blue cheese, crumbled | ||
| Potato chips, for serving | ||
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