Roasted Zucchini
From loveandlemons.com
25 minServes 4
Golden-brown caramelized zucchini half-moons roasted at high heat with garlic, herbs, and a bright squeeze of lemon.
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| prepPreheat oven to 425°F / 220°C | |||
| prepLine a baking sheet with parchment paper | |||
| 450 g zucchini, about 3 medium, cut into 1-inch half-moons | Toss zucchini with oil & seasonings | Spread on sheet, roast 425°F / 220°C, 15–20 min until golden | Squeeze with lemon, top with cheese & herbs if desired |
| 2 tsp extra-virgin olive oil | |||
| 1 tsp Italian seasoning | |||
| 3 g sea salt | |||
| 1/4 tsp garlic powder | |||
| Freshly ground black pepper | |||
| Lemon wedges, for squeezing | |||
| Crumbled feta, grated Parmesan, pecorino, or vegan Parmesan (optional), for serving | |||
| Fresh herbs (optional), for serving | |||
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