Cheeseburger Flatbread Melts
30 minMakes 8 flatbreads
Seasoned ground beef simmered with vinegar and onion soup, served warm on crispy pan-fried flatbreads with melted cheddar.
| prepPreheat oven to 200°F / 93°C | |||
| 450 g lean ground beef | Brown and drain beef | Simmer with water, vinegar, soup mix, ketchup, mustard & garlic, low heat | Fill flatbreads with beef mixture & cheese, serve warm |
| 120 ml water | |||
| 1 tablespoon apple cider vinegar | |||
| 1 package dry onion soup mix | |||
| 120 ml ketchup | |||
| 1 tablespoon mustard | |||
| 1 clove garlic, minced | |||
| 310 g pizza dough (homemade or store bought) | Divide dough into 8 portions, roll into rounds | Pan-fry flatbreads 40–60 sec per side, keep warm in oven | |
| 115 g shredded cheddar cheese | |||
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