Cheeseburger Flatbread Melts

Makes 8 flatbreads

30 min

Seasoned ground beef simmered with vinegar and onion soup, served warm on crispy pan-fried flatbreads with melted cheddar.

prepPreheat oven to 200°F / 93°C
1 pound / 450 g lean ground beef	Brown and drain beef	Simmer with water, vinegar, soup mix, ketchup, mustard & garlic, low heat	Fill flatbreads with beef mixture & cheese, serve warm
1/2 cup / 120 ml water
1 tablespoon apple cider vinegar
1 package dry onion soup mix
1/2 cup / 120 ml ketchup
1 tablespoon mustard
1 clove garlic, minced
11 oz / 310 g pizza dough (homemade or store bought)	Divide dough into 8 portions, roll into rounds	Pan-fry flatbreads 40–60 sec per side, keep warm in oven
1 cup / 115 g shredded cheddar cheese

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

🛒 Shopping list9 items

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.