Orange Chicken Stir-Fry
By Taste of Home Editorial Team · tasteofhome.com
15 min4 servings
Quick stir-fried chicken in a bright orange-soy glaze, finished with fresh orange segments and green onions.
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| prepPeel and section the orange | ||||
| prepSlice green onions thinly | ||||
| prepCube chicken breasts | ||||
| 30 ml canola oil | Heat oil, cook chicken until no longer pink, 3–5 min | Pour sauce over chicken, simmer 1 min until thickened | Add orange segments & green onions, stir gently | Serve with rice, garnish with walnuts & pepper flakes |
| 2 boneless skinless chicken breast halves, cubed | ||||
| 1/4 teaspoon garlic salt | Whisk orange juice, soy sauce, cornstarch & ginger | |||
| 120 ml orange juice | ||||
| 2 tablespoons soy sauce | ||||
| 2 teaspoons cornstarch | ||||
| 1/4 teaspoon ground ginger | ||||
| 1 medium navel orange, peeled and sectioned | ||||
| 2 green onions, thinly sliced | ||||
| Hot cooked rice | ||||
| Chopped walnuts and red pepper flakes (optional) | ||||
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