Bacon Jam Cheeseburger Sliders

1 hrMakes 12 sliders

Twelve small cheeseburgers topped with a sweet-savory bacon jam made from bacon, onion, garlic, brown sugar, bourbon, vinegar, and maple syrup.

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prepPreheat griddle to medium heat
900 g ground chuck (80/20)	Flatten patties, season with salt, pepper & garlic powder, chill			Griddle patties with tallow, 4–6 min; add cheese after 2 min	Toast buns, assemble sliders with bacon jam, cut & serve
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
450 g bacon, chopped	Cook bacon until crisp, remove; sauté onion 10 min in bacon fat	Add garlic, cook 4–5 min; return bacon, cook 1–2 min	Stir in brown sugar, bourbon, vinegar & maple syrup; simmer 10–15 min
1 white onion, diced
4–5 garlic cloves, minced
100 g brown sugar
60 ml bourbon
60 ml apple cider vinegar
120 ml maple syrup
6–9 slices American cheese
12 slider buns
Wagyu tallow or cooking spray

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