Bacon Jam Cheeseburger Sliders
, 1 h, Makes 12 sliders
Twelve small cheeseburgers topped with a sweet-savory bacon jam made from bacon, onion, garlic, brown sugar, bourbon, vinegar, and maple syrup.
| prepPreheat griddle to medium heat | |||||
| 900 g ground chuck (80/20) | Flatten patties, season with salt, pepper & garlic powder, chill | Griddle patties with tallow, 4–6 min; add cheese after 2 min | Toast buns, assemble sliders with bacon jam, cut & serve | ||
| 1 tablespoon salt | |||||
| 1 tablespoon pepper | |||||
| 1 tablespoon garlic powder | |||||
| 450 g bacon, chopped | Cook bacon until crisp, remove; sauté onion 10 min in bacon fat | Add garlic, cook 4–5 min; return bacon, cook 1–2 min | Stir in brown sugar, bourbon, vinegar & maple syrup; simmer 10–15 min | ||
| 1 white onion, diced | |||||
| 4–5 garlic cloves, minced | |||||
| 100 g brown sugar | |||||
| 60 ml bourbon | |||||
| 60 ml apple cider vinegar | |||||
| 120 ml maple syrup | |||||
| 6–9 slices American cheese | |||||
| 12 slider buns | |||||
| Wagyu tallow or cooking spray | |||||
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