Dutch Oven Potatoes
4
| prepWash, scrub, and pat dry potatoes | ||||
| prepPreheat oven to 400°F / 200°C | ||||
| 1.4 kg Yukon Gold potatoes | Add potatoes, salt; toss to coat | Cover, bake 400°F / 200°C, 30–40 min | Stir in parsley, serve warm | |
| 60 g butter, cubed | Melt butter in dutch oven, medium-low | |||
| 1 tsp salt | ||||
| 15 g fresh parsley (or any fresh herb) | ||||
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