Dutch Oven Potatoes

prepWash, scrub, and pat dry potatoes
prepPreheat oven to 400°F / 200°C
3 lb / 1.4 kg Yukon Gold potatoes		Add potatoes, salt; toss to coat	Cover, bake 400°F / 200°C, 30–40 min	Stir in parsley, serve warm
4 tbsp / 60 g butter, cubed	Melt butter in dutch oven, medium-low
1 tsp salt
1/4 cup / 15 g fresh parsley (or any fresh herb)

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