Cajun Potato Soup
, about 50 min
A creamy Cajun-spiced potato soup with smoked sausage, peppers and cheddar, lightly mashed for body.
| 450 g smoked sausage, sliced | Brown sausage, set aside | Stir in cream, cheddar & sausage | Simmer 5 min until thick | Garnish with parsley & pepper | |||||
| 30 g butter | Melt butter in same pot | Soften onion, pepper & garlic | Stir in flour, cook 1 min | Add potatoes, spices, salt & broth | Boil, then simmer 15-20 min | Lightly mash a few potatoes | |||
| 1 small onion, diced | |||||||||
| 1 red bell pepper, diced | |||||||||
| 3 cloves garlic, minced | |||||||||
| 1 tablespoon flour | |||||||||
| 5 medium potatoes, peeled and diced | |||||||||
| 1 tablespoon Cajun seasoning | |||||||||
| 1/2 teaspoon smoked paprika | |||||||||
| salt and black pepper, to taste | |||||||||
| 950 ml chicken broth | |||||||||
| 240 ml heavy cream | |||||||||
| 100 g shredded cheddar cheese | |||||||||
| chopped parsley, for garnish |
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