Vegan Apple Crisp

1 hr 10 minServes 8

Spiced apple filling topped with a buttery oat crumble, baked until golden and bubbling.

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prepPreheat oven to 350°F / 175°C
prepSpray a 9×13 in / 23×33 cm baking dish with non-stick spray
1 kg Granny Smith apples, peeled and cubed	Toss apples with sugar, flour, spices, salt, lemon & vanilla	Transfer to baking dish and smooth down	Spread topping over apples, crumble evenly	Bake 350°F / 175°C, 50 min until golden	Cool 10 min before serving
100 g light brown sugar
31 g all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 Tbsp lemon juice
1 tsp vanilla extract
125 g all-purpose flour	Mix flour, oats, brown sugar & cinnamon	Stir in melted vegan butter & vanilla
150 g rolled oats
200 g light brown sugar
1 tsp ground cinnamon
170 g vegan butter, melted
1 tsp vanilla extract

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