20-Minute Skillet Mushroom Chicken
By Suzy Karadsheh · themediterraneandish.com
20 min5 (up to)
Seared chicken cutlets nestled into a quick garlicky mushroom pan sauce.
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| prepHeat oven to 200°F / 95°C to keep chicken warm | ||||
| 700 g boneless skinless chicken breasts | Slice chicken, rub with spice mix | Sear chicken in olive oil, keep warm | Nestle chicken into mushroom sauce | Garnish with parsley, serve |
| kosher salt | ||||
| black pepper | ||||
| 1 teaspoon oregano | ||||
| 1 teaspoon paprika | ||||
| 1 teaspoon coriander | ||||
| 2 tablespoons extra virgin olive oil | ||||
| 1 tablespoon ghee or unsalted butter | Cook mushrooms, broth, onions & garlic | |||
| 340 g fresh large mushrooms, sliced | ||||
| 120 ml chicken broth | ||||
| 3 green onions, chopped | ||||
| 2 garlic cloves, minced | ||||
| kosher salt | ||||
| black pepper | ||||
| parsley, for garnish | ||||
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