French Onion Baked Chicken
50 min4
Chicken breasts baked in French onion soup, topped with dip, buttered croutons, and melted provolone.
| prepPreheat oven to 400°F / 200°C | |||||||
| 300 g Campbell's Condensed French Onion Soup | Pour soup, season & add chicken | Spread dip over chicken | Toss croutons with butter, sprinkle | Layer cheese, cover with foil | Bake covered 400°F / 200°C, 30 min | Remove foil, bake 10 min until golden | Rest 5 min, serve with sauce |
| 4 chicken breasts | |||||||
| Salt & pepper to taste | |||||||
| 1/2 tsp garlic powder | |||||||
| 240 ml French onion dip | |||||||
| 1–1.5 cups / 60–90 g seasoned croutons, crushed into coarse crumbs | |||||||
| 45 g butter, melted | |||||||
| 8 slices provolone | |||||||
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