Alfredo Sauce
By Alyssa Rivers · therecipecritic.com
15 min8 servings
A silky cream sauce with butter, cream cheese, garlic, and parmesan; ready in one pan.
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| prepGrate parmesan cheese if not already done | |||
| 115 g unsalted butter | Melt butter, cream & cream cheese, medium heat | Add garlic, garlic powder, Italian seasoning, salt & pepper; whisk smooth | Gradually stir in parmesan, simmer 3–5 min until thick |
| 480 ml heavy whipping cream | |||
| 115 g cream cheese | |||
| ½ teaspoon minced garlic | |||
| 1 teaspoon garlic powder | |||
| 1 teaspoon Italian seasoning | |||
| ¼ teaspoon salt | |||
| ¼ teaspoon ground black pepper | |||
| 100 g freshly grated parmesan cheese | |||
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