Miso Sauce for Everything

By Terri Edwards · eatplant-based.com

Makes 2 servings

A quick, all-purpose miso sauce — tangy, sweet, and savory; ready in minutes for marinades, stir-fries, or dipping.

2 tsp white miso	Whisk all ingredients until smooth
2 tbsp rice vinegar
1 tbsp maple syrup
1 tsp low sodium soy sauce (tamari for gluten-free)
1/4 tsp minced garlic
1/4 tsp ginger (fresh or ground)

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