Miso Sauce for Everything
Makes 2 servings
A quick, all-purpose miso sauce — tangy, sweet, and savory; ready in minutes for marinades, stir-fries, or dipping.
| 2 tsp white miso | Whisk all ingredients until smooth |
| 2 tbsp rice vinegar | |
| 1 tbsp maple syrup | |
| 1 tsp low sodium soy sauce (tamari for gluten-free) | |
| 1/4 tsp minced garlic | |
| 1/4 tsp ginger (fresh or ground) |
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