Jalapeno Peach Chicken

By Amanda Rettke--iamhomesteader.com · iamhomesteader.com

6 servings

30 min

Pan-seared chicken thighs glazed with spiced peach preserves, fresh peaches, and jalapeños.

prepPat chicken dry
2 yellow peaches, pitted and sliced	Mix glaze ingredients			Pour glaze, stir to coat	Return chicken, warm 1–2 min
1/2 cup / 160 g peach preserves
1 tablespoon extra virgin olive oil
1 teaspoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic, minced
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1/8 teaspoon red pepper flakes
2 pounds / 900 g boneless, skinless chicken thighs	Season chicken	Sear chicken 350°F / 175°C, 10 min total	Cook jalapeño & peaches, 6 min total
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
2 tablespoons extra virgin olive oil
1 medium jalapeño pepper, thinly sliced

Read left to right — each column combines what's behind it.