Marry Me Melting Cabbage
1 h 15 min4 servings
Cabbage wedges seared golden, then braised in a creamy sun-dried tomato and herb sauce until tender and caramelized.
| prepPreheat oven to 400°F / 204°C | |||||
| 1 medium head green cabbage, cut into 8 wedges | Sear cabbage 4–5 min per side until golden | Nestle cabbage into sauce, sprinkle salt | Cover & bake 400°F / 204°C, 30 min | Uncover, baste, bake 20–30 min until browned | |
| 30 mL olive oil | |||||
| 30 mL oil from sun-dried tomatoes | Cook garlic & spices until fragrant, 2–3 min | Stir in cream & parmesan until combined | |||
| 75 g sun-dried tomatoes (packed in oil, chopped) | |||||
| 4 cloves garlic, minced | |||||
| ½ tsp salt | |||||
| ½ tsp oregano | |||||
| ½ tsp smoked paprika | |||||
| ¼ tsp ground black pepper | |||||
| ¼ tsp crushed red pepper | |||||
| 240 mL vegetable broth | |||||
| 115 g cream cheese | |||||
| 240 mL heavy cream | |||||
| 50 g grated parmesan | |||||
| ½ tsp salt | |||||
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