Tofu Sofritas (Chipotle Copycat)
35 minServes 5
Shredded tofu browned until crispy, then simmered in a smoky chipotle-tomato sauce with poblano peppers and aromatics.
| prepShred or crumble tofu; dice onion, poblano pepper, and Roma tomatoes; mince garlic; chop chipotle peppers. | ||||||
| 15 ml neutral vegetable oil (for browning tofu) | Brown tofu, 5–8 min | Sauté onion, poblano & garlic, 3–5 min | Add tomato paste, tomatoes, cumin, oregano, chipotle & adobo, 3–5 min | Return tofu, add water, bring to simmer | Simmer 10–15 min until liquid reduces | Taste, adjust salt & spice, garnish with cilantro & lime |
| 1 (455 g) package super-firm tofu, shredded or crumbled | ||||||
| 15 ml neutral vegetable oil (for aromatics) | ||||||
| 1 small onion, diced | ||||||
| 1 poblano pepper or green bell pepper, seeded and diced | ||||||
| 2–4 cloves garlic, minced | ||||||
| 1 teaspoon kosher salt (more to preference) | ||||||
| 2 tablespoons tomato paste | ||||||
| 3 Roma tomatoes, diced | ||||||
| 2 teaspoons ground cumin | ||||||
| 1/2 teaspoon oregano | ||||||
| 2–3 canned chipotle peppers, chopped (to spice preference) | ||||||
| 2–3 tablespoons adobo sauce from canned chipotle peppers (to spice preference) | ||||||
| 240 ml water or vegetable broth | ||||||
| fresh cilantro | ||||||
| fresh lime | ||||||
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