Chocolate Chickpea Clusters With Date Caramel

By Sarah Bond · liveeatlearn.com

Makes 10 clusters

35 min + chill

Roasted chickpeas bound with date caramel and dark chocolate, set into bite-sized clusters.

prepPreheat oven to 400°F / 204°C
prepStrain chickpeas, pat dry on paper towels
1 15-oz / 425 g can chickpeas, drained		Stir chickpeas into caramel	Roast 400°F / 204°C, 20 min, stir halfway	Melt chocolate & oil, stir in chickpea mix	Portion into clusters, chill until firm
150 g Medjool dates	Blend dates, water & vanilla until smooth
236 ml hot water
½ tsp vanilla extract
1 bar / 100 g dark chocolate, chopped
10 g coconut oil
flaky sea salt (optional)

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