Chinese Szechuan Dry Fried Green Beans

15 min2 servings

Crispy-skinned green beans stir-fried with garlic, ginger and Sichuan pepper, finished with a sweet-sour sauce and chili flakes.

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prepTrim ends from green beans
prepRoughly chop garlic cloves
prepSlice ginger into thin pieces
1 tsp sugar	Whisk sauce ingredients		Pour in sauce, stir-fry on high heat 8 min until tender	Garnish with chili flakes & sesame seeds, serve hot
1 tbsp Chinese cooking wine
1/2 tbsp rice vinegar
1/2 tbsp soy sauce
1 tbsp oil	Heat oil, bloom garlic, ginger & Sichuan pepper, 1 min	Add green beans, stir 1 min
2 garlic cloves, roughly chopped
1/2 inch fresh ginger, sliced
4 Sichuan peppercorns
200 g green beans, ends trimmed
red chili pepper flakes
sesame seeds

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