Sourdough Crackers
50 minMakes 6 servings
Thin, crispy crackers made from sourdough discard, olive oil, and cheese, baked until golden.
| prepPreheat oven to 350°F / 175°C | ||||
| prepLine a large baking sheet with parchment paper | ||||
| 240 ml sourdough discard (active starter will also work) | Combine & spread into thin layer | Bake 15 min, pre-cut into squares | Bake 350°F / 175°C, 20–25 min until golden | Cool 10 min, snap apart |
| 45 ml olive oil | ||||
| 30 g parmesan cheese, shredded | ||||
| ½ teaspoon salt | ||||
| ¼ teaspoon ground sage | ||||
| 1 teaspoon Italian seasoning | ||||
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