Air Fryer Chicken Tenders
30 min + brine, plus 12-14 min4
Brined chicken tenders coated in seasoned egg batter and panko, then air fried until crispy.
| prepLine a baking sheet or plate with parchment paper | |||||
| 950 ml water | Dissolve salt & sugar in water, brine chicken | Dip tenders in batter, coat in panko | Spray with oil, air fry 400°F/200°C 8 min, flip 4-6 min | ||
| 2 tbsp kosher salt | |||||
| 1 tbsp sugar | |||||
| 680 g chicken tenders or chicken tenderloins | |||||
| 1 tsp salt | Mix spices to make Spice Mix | Whisk flour, eggs & Spice Mix into batter | Mix panko with remaining Spice Mix | ||
| ½ tsp black pepper | |||||
| ½ tsp paprika | |||||
| ½ tsp garlic powder | |||||
| ½ tsp onion powder | |||||
| ¼ tsp cayenne pepper | |||||
| 3 tbsp all-purpose flour | |||||
| 2 large eggs | |||||
| 1 tsp Spice Mix (for the batter) | |||||
| 1 tbsp water (if needed, to achieve the correct wet batter consistency) | |||||
| 200 g panko breadcrumbs | |||||
| 2 tsp Spice Mix (remaining, for the panko) | |||||
| Neutral oil spray (such as avocado, canola, or vegetable oil) | |||||
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