Sautéed Spinach
10 min4 servings
Fresh spinach wilted quickly in garlic-infused olive oil, seasoned simply with salt and pepper.
| prepWash spinach if needed | |||
| 15 ml olive oil | Heat oil over medium-high heat | Cook garlic 30 sec, add spinach, wilt 4–6 min | Season with salt and pepper, serve hot |
| 2 cloves fresh garlic, pressed | |||
| 280 g fresh spinach | |||
| salt and pepper to taste | |||
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