Hoisin Garlic Noodles
4 servings
Chewy noodles tossed with a sweet-savory hoisin-garlic sauce and crisped in a skillet until the bottom caramelizes.
| prepBring a large pot of salted water to a boil | ||||
| 60 ml hoisin sauce | Whisk hoisin, soy sauce, sesame oil & maple syrup | Add sauce & noodles, toss until coated | Cook undisturbed 2–3 min until crispy, season | Serve topped with sesame seeds & scallion greens |
| 2 tablespoons soy sauce | ||||
| 1 tablespoon toasted sesame oil | ||||
| 2 teaspoons maple syrup or honey | ||||
| 1 to 2 tablespoons vegetable oil | Heat skillet, add oil, garlic & scallion whites, stir 30 sec | |||
| 6 medium garlic cloves, finely chopped | ||||
| 6 scallions, white parts thinly sliced | ||||
| 400 g dried wheat or egg noodles, cooked, drained & cooled | Cook noodles al dente, drain & cool | |||
| 6 scallions, green parts thinly sliced, plus 4 tablespoons toasted white sesame seeds | ||||
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