Copycat McDonald's Chicken McNuggets
Homemade chicken nuggets made from ground chicken, double-fried until golden and crispy.
| 900 g ground chicken | Blend chicken, 1 egg & salt until paste | Form into nuggets, coat with cornstarch | Dip nuggets in batter, drain excess | Fry, 3 min until floating | Rest on paper towel, fry 2 min more | Cool before serving |
| 2 eggs, divided | ||||||
| 12 g kosher salt | ||||||
| 130 g cornstarch | ||||||
| 240 ml water | Mix flour, seasonings, 1 egg & water | |||||
| 10 g onion powder | ||||||
| 13 g garlic powder | ||||||
| 7 g paprika | ||||||
| 3 g pepper | ||||||
| 125 g flour | ||||||
| oil for frying |
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