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Chicken & Veggie Stir-Fry
By Robin Broadfoot · tasty.co
6 servings
| prepCube chicken breast | ||
| prepCut broccoli into florets | ||
| prepSlice mushrooms | ||
| prepMince garlic | ||
| prepMince ginger | ||
| 1 lb / 450 g chicken breast, cubed | Sauté chicken until cooked through, remove | Return chicken & vegetables, heat through |
| salt, to taste | ||
| pepper, to taste | ||
| 1 lb / 450 g broccoli florets | Sauté mushrooms & broccoli until tender, remove | |
| 8 oz / 225 g mushrooms, sliced | ||
| 3 tablespoons / 45 ml oil, for frying | Sauté garlic & ginger, add sauce ingredients | |
| 3 cloves garlic, minced | ||
| 1 tablespoon / 15 g ginger, minced | ||
| 2 teaspoons sesame oil | ||
| ⅓ cup / 80 ml reduced sodium soy sauce | ||
| 1 tablespoon / 12 g brown sugar | ||
| 1 cup / 240 ml chicken broth | ||
| ¼ cup / 30 g flour | ||
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