Quinoa and Kale Salad

25 min4 to 6 servings

A warm or cold salad of fluffy quinoa and tender kale tossed with a bright lemon-umami dressing.

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370 g quinoa, preferably tri-color	Bring quinoa & water to boil, cover, simmer 15–17 min until tender	Lay kale on quinoa, cover, rest 5 min off heat	Fluff with fork, add warm quinoa & kale to dressing, stir to combine	Stir in red onion, serve warm, room temperature or chilled
710 ml water
1 bunch kale, stems removed, leaves thinly sliced
½ medium red onion, thinly sliced and rinsed
80 ml fresh lemon juice	Whisk lemon juice, liquid aminos & olive oil
80 ml liquid aminos
80 ml extra-virgin olive oil

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