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Turkish Style Leek & Ground Beef Dish
30 min
Ground beef sautéed with leeks, tomato and pepper pastes, rice, and aromatics; simmered until vegetables are tender.
| 3-4 tbsp / 45-60 ml olive oil | Brown ground beef in oil | Add tomato & pepper pastes, sauté 2 min | Add leeks & rice, sauté 3-4 min | Season with salt, pepper & red pepper flakes | Pour 1/2 cup hot water, cover, steam 10 min | Add more water halfway up dish, simmer covered until tender | Rest leek dish 20 min covered | Serve pasta alongside leek dish |
| 200 g ground beef | ||||||||
| 15 g tomato paste | ||||||||
| 7.5 g pepper paste | ||||||||
| 400-500 g / 14-18 oz leeks, cleaned and cut into 1 cm thickness | ||||||||
| 30 g rice, washed and drained | ||||||||
| Salt to taste | ||||||||
| Ground black pepper to taste | ||||||||
| Hot red pepper flakes to taste | ||||||||
| 500 g whole wheat spaghetti | Boil spaghetti in salted water, drain, reserve 1/2 cup water | Toss pasta with sauce & pasta water, rest 10 min | ||||||
| 30 g butter | Cook tomato paste in butter & oil 2 min | |||||||
| 60 ml olive oil | ||||||||
| 15 g tomato paste | ||||||||
| Salt to taste | ||||||||
| 120 ml hot water (from pasta cooking water) |
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