Copycat Texas Roadhouse Rolls

By Stephanie · thecozycook.com

2 hrs 15 min (mostly rising)Makes 24 rolls

Soft, buttery dinner rolls with a tender crumb, proofed twice and brushed with melted butter.

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prepPreheat oven to 350°F / 175°C
300 ml whole milk	Heat milk to 80–90°F / 27–32°C	Mix milk, yeast & honey, let sit 5 min	Mix butter, starter, egg, salt & half flour	Add remaining flour, mix until dough forms	Knead 8 min, then by hand a few min more	First rise, covered, 1 hr in warm place	Punch down, roll 1/2 inch thick, fold & seal	Cut into 24 squares, place on baking sheets	Second rise, covered, 30–40 min until doubled	Bake 350°F / 175°C, 12–15 min until golden	Brush tops with melted butter
2 1/4 teaspoons active dry yeast
60 ml honey
45 g melted butter (for dough)
1 large egg, at room temperature
1 teaspoon salt
480 g all-purpose or bread flour
15 g melted butter (for brushing)

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