Copycat Texas Roadhouse Rolls
2 hrs 15 min (mostly rising)Makes 24 rolls
Soft, buttery dinner rolls with a tender crumb, proofed twice and brushed with melted butter.
| prepPreheat oven to 350°F / 175°C | |||||||||||
| 300 ml whole milk | Heat milk to 80–90°F / 27–32°C | Mix milk, yeast & honey, let sit 5 min | Mix butter, starter, egg, salt & half flour | Add remaining flour, mix until dough forms | Knead 8 min, then by hand a few min more | First rise, covered, 1 hr in warm place | Punch down, roll 1/2 inch thick, fold & seal | Cut into 24 squares, place on baking sheets | Second rise, covered, 30–40 min until doubled | Bake 350°F / 175°C, 12–15 min until golden | Brush tops with melted butter |
| 2 1/4 teaspoons active dry yeast | |||||||||||
| 60 ml honey | |||||||||||
| 45 g melted butter (for dough) | |||||||||||
| 1 large egg, at room temperature | |||||||||||
| 1 teaspoon salt | |||||||||||
| 480 g all-purpose or bread flour | |||||||||||
| 15 g melted butter (for brushing) | |||||||||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.