Milk Rice
35 min6–8 servings
Creamy rice pudding made by cooking short-grain rice in boiling milk with vanilla and sugar until tender.
| 400 g short-grain rice (like Arborio) | Wash rice, boil in water 5 min | Drain rice, add to milk with salt, vanilla & sugar; simmer 15–20 min, stirring occasionally, until absorbed | Serve warm, cold or at room temperature |
| 1.4 L water | |||
| 1 L milk | Heat milk to boil over medium heat | ||
| 1 pinch salt | |||
| 1/2 vanilla bean | |||
| 75 g sugar (to taste) |
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