Traditional Greek Salad (Horiatiki)
, 6 portions
A fresh Mediterranean salad of tomatoes, cucumber, onion and peppers topped with feta cheese, olives and oregano-infused olive oil.
| 3 tomatoes, cut into wedges | Combine vegetables & olives | Season, dress & toss | Top with feta, serve |
| 1 medium red onion, sliced into rings | |||
| 1 cucumber, sliced into thick half-moons | |||
| 1 green pepper, sliced | |||
| 16 black or green olives | |||
| 1 tbsp red wine vinegar | |||
| 60 ml extra virgin olive oil | |||
| 1 tsp dried oregano | |||
| sea salt | |||
| 200 g block feta cheese |
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