Marry Me Lentils
30 min3 portions
Creamy one-pot puy lentils simmered in a sun-dried tomato sauce with fresh basil, lemon, and warming spices.
| prepGather all ingredients; ensure lentils are pre-cooked | |||||||
| 2 tablespoons oil from the sun-dried tomato jar | Sauté onion & sun-dried tomatoes, 6–8 min | Add garlic, cook 1 min | Cook spices & tomato paste, 2–3 min | Season with salt & pepper | Deglaze with white wine | Simmer lentils, stock & cream, 10–15 min | Stir in cheese, finish with basil & lemon |
| 1 small red onion, diced | |||||||
| 8 sun-dried tomatoes in oil, finely diced | |||||||
| 2 cloves garlic, minced | |||||||
| 2 tablespoons tomato paste | |||||||
| 2 teaspoons smoked paprika | |||||||
| 2 teaspoons Italian seasoning | |||||||
| 1 teaspoon cayenne chili pepper | |||||||
| Salt & pepper to taste | |||||||
| 60 ml white wine | |||||||
| 250 g pre-cooked puy lentils | |||||||
| 220 ml vegetable stock | |||||||
| 150 ml heavy cream | |||||||
| 30 g hard cheese, grated | |||||||
| 1 handful fresh basil | |||||||
| 1/2 lemon, juice | |||||||
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