Super Simple Marinara Sauce
50 minMakes 4 cups / 960 ml
A slow-simmered tomato sauce with whole garlic and onion, strained and crushed smooth.
| 1 large can (800 g) whole peeled tomatoes with juices | Combine in saucepan | Simmer 45 min, crush tomatoes at 15 min | Remove onion, smash garlic & crush tomatoes |
| 1 medium yellow onion, peeled and halved | |||
| 2 large cloves garlic, peeled and left whole | |||
| 30 ml extra-virgin olive oil | |||
| 1 teaspoon dried oregano | |||
| Pinch of red pepper flakes (optional, omit if sensitive to spice) |
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