Super Simple Marinara Sauce

By Cookie and Kate · cookieandkate.com

Makes 4 cups / 960 ml

50 min

A slow-simmered tomato sauce with whole garlic and onion, strained and crushed smooth.

1 large can (800 g) whole peeled tomatoes with juices	Combine in saucepan	Simmer 45 min, crush tomatoes at 15 min	Remove onion, smash garlic & crush tomatoes
1 medium yellow onion, peeled and halved
2 large cloves garlic, peeled and left whole
30 ml extra-virgin olive oil
1 teaspoon dried oregano
Pinch of red pepper flakes (optional, omit if sensitive to spice)

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