Sweet Potato and Ground Turkey Skillet
By Jennie Alley · budgetbytes.com
30 min
4 servings (~2 cups each)
A one-skillet dinner of ground turkey, sweet potato, and orzo simmered in broth with kale and Parmesan.
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| prepGather and prep all ingredients. | |||
| 1 Tbsp cooking oil (for the turkey) | Brown turkey, season with ¼ tsp salt & ⅛ tsp pepper | Stir in turkey & kale, cover, cook 2–3 min until wilted | Stir in Parmesan until melted |
| 1 lb ground turkey | |||
| 1 Tbsp cooking oil (for the vegetables) | Sauté onion, garlic, sweet potato, herbs & spices, 4–5 min | ||
| 1 yellow onion, diced (225 g) | |||
| 2 garlic cloves, minced (2 tsp) | |||
| 1 medium sweet potato, peeled and cut into ½" cubes (250 g) | |||
| ½ tsp dried thyme | |||
| ½ tsp rubbed sage | |||
| ½ tsp poultry seasoning | |||
| ½ tsp smoked paprika | |||
| ¾ tsp salt (for the vegetables) | |||
| ⅛ tsp black pepper (for the vegetables) | |||
| 200 g orzo pasta, uncooked | Add orzo, coat in oil & spices | ||
| 720 ml chicken broth | Pour in broth, bring to boil, reduce heat, cover, simmer 10–12 min until orzo tender | ||
| 130 g kale, chopped | |||
| 50 g Parmesan cheese, grated | |||
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