Hibiscus Hot Sauce
, 35 min, Makes 8 servings
A tangy, fruity hot sauce of soaked Thai chiles and hibiscus, blended with pomegranate molasses and warm spice.
| 7 dried Thai chiles | Soak chiles & hibiscus 30 min | Blend until smooth | Strain (optional), bottle |
| 1 tablespoon dried hibiscus/jamaica flowers (cut and sifted) | |||
| 240 ml boiling water | |||
| 3 garlic cloves | |||
| 80 ml apple cider vinegar | |||
| 2 tablespoons pomegranate molasses | |||
| 1 teaspoon salt | |||
| 1/2 teaspoon whole black or rainbow peppercorns | |||
| 1/4 teaspoon ground cinnamon |
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