Vegan Rock Cakes
Makes 9 rock cakes
| prepPreheat oven to 350°F / 180°C (160°C fan / gas mark 4) | ||||||
| prepLine a baking sheet with baking parchment | ||||||
| 225 g + 1 Tbsp self-raising flour | Mix flour, baking powder & spice | Rub in cold butter until breadcrumbs | Stir in fruit & sugar, add milk & mix | Spoon onto sheet, sprinkle demerara | Bake 350°F / 180°C, 20 min until golden | Cool on wire rack, serve warm |
| 1 tsp baking powder | ||||||
| 1½ tsp mixed spice | ||||||
| 115 g vegan block butter, cold and diced | ||||||
| 75 g + 2 Tbsp light brown soft sugar | ||||||
| 125 g raisins or dried fruit | ||||||
| 5 Tbsp unsweetened non-dairy milk | ||||||
| demerara (turbinado) sugar for sprinkling | ||||||
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