Crispy Ranch Baked Chicken
50 min6
Bone-in chicken thighs coated with a ranch dressing and oil mixture, roasted until crispy.
| prepPreheat oven to 400°F / 200°C | ||
| 6 bone-in chicken thighs | Season chicken with black pepper | Bake 400°F / 200°C, 30–40 min until crispy |
| 30 ml olive oil | Combine oil, ranch mix & garlic; brush on chicken | |
| 28 g dry ranch salad dressing mix | ||
| 2 cloves garlic, minced or pressed (optional) | ||
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