Ultimate spaghetti carbonara

prepBring a large saucepan of water to a boil
50 g unsalted butter	Melt butter, fry pancetta & garlic, 5 min	Discard garlic; add spaghetti to pan	Off heat, pour in egg mixture, toss	Add pasta water to loosen, season & serve
100 g pancetta, finely chopped
2 plump garlic cloves, peeled and bruised
350 g spaghetti	Cook spaghetti 10 min until al dente
3 large eggs	Beat eggs with pepper; mix in cheeses
50 g pecorino cheese, finely grated
50 g parmesan, finely grated
sea salt and freshly ground black pepper, plus pasta cooking water as needed

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