Ultimate spaghetti carbonara
| prepBring a large saucepan of water to a boil | ||||
| 50 g unsalted butter | Melt butter, fry pancetta & garlic, 5 min | Discard garlic; add spaghetti to pan | Off heat, pour in egg mixture, toss | Add pasta water to loosen, season & serve |
| 100 g pancetta, finely chopped | ||||
| 2 plump garlic cloves, peeled and bruised | ||||
| 350 g spaghetti | Cook spaghetti 10 min until al dente | |||
| 3 large eggs | Beat eggs with pepper; mix in cheeses | |||
| 50 g pecorino cheese, finely grated | ||||
| 50 g parmesan, finely grated | ||||
| sea salt and freshly ground black pepper, plus pasta cooking water as needed | ||||
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