Wok Stir-Fried Brussels Sprouts
Serves 4
| prepTrim and halve Brussels sprouts | |||||
| 60 g butter | Melt butter in wok over medium-high heat | Pour in water, stir occasionally, 8–10 min | Spread into single layer, sit 1 min | Stir, sit untouched 1 min to caramelize | Season with salt, pepper & garlic powder |
| 680 g Brussels sprouts, trimmed and halved | Add Brussels sprouts, stir-fry to coat | ||||
| 120 ml water | |||||
| salt, to taste | |||||
| pepper, to taste | |||||
| garlic powder, to taste | |||||
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