Greek Chicken

8 pieces

prepPreheat oven to 375°F / 190°C
1 cup / 240 ml plain yogurt	Combine yogurt, oil, garlic, oregano, salt & pepper	Stir in lemon zest & juice	Stir in parsley	Add chicken, marinate 30 min	Bake 375°F / 190°C, 45–60 min until golden & 165°F / 74°C
2 Tbsp / 30 ml olive oil
4 garlic cloves, minced
½ Tbsp / 7.5 ml dried oregano
½ tsp salt
¼ tsp black pepper, freshly cracked
1 medium lemon, zest and juice from half
¼ bunch fresh parsley, roughly chopped
3½ to 4 lbs / 1.6 to 1.8 kg chicken pieces

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