Greek Chicken
8 pieces
| prepPreheat oven to 375°F / 190°C | |||||
| 240 ml plain yogurt | Combine yogurt, oil, garlic, oregano, salt & pepper | Stir in lemon zest & juice | Stir in parsley | Add chicken, marinate 30 min | Bake 375°F / 190°C, 45–60 min until golden & 165°F / 74°C |
| 30 ml olive oil | |||||
| 4 garlic cloves, minced | |||||
| 7.5 ml dried oregano | |||||
| ½ tsp salt | |||||
| ¼ tsp black pepper, freshly cracked | |||||
| 1 medium lemon, zest and juice from half | |||||
| ¼ bunch fresh parsley, roughly chopped | |||||
| 3½ to 4 lbs / 1.6 to 1.8 kg chicken pieces | |||||
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