15-minute Pork and Sesame Udon Noodles

15 min

Quick stir-fried udon with ground pork, ginger, garlic and Asian greens in a sesame-soy glaze.

prepBoil a pot of water
2 packs (400 g) pre-cooked udon noodles	Cook noodles, drain & toss with sesame oil				Add noodles, soy sauce & chilli, stir until combined	Plate & top with spring onion green & sesame seeds
2 tsp sesame oil
30 ml vegetable oil	Stir-fry garlic, ginger & spring onion white 10 sec	Stir-fry sesame seeds 30 sec	Cook pork until almost done, breaking it up	Stir-fry Asian greens 30 sec
3 garlic cloves, roughly chopped
4 cm (2 inch) piece ginger, peeled and cut into fine strips
2 spring onions (scallions), white parts sliced
1 tbsp sesame seeds
400 g pork mince
240 ml sliced Asian green vegetables (e.g. bok choy, pak choy)
60 ml soy sauce
1 tsp chilli powder
2 spring onions (scallions), green parts sliced
1 tbsp sesame seeds, extra to serve

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