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Filipino Chicken Adobo
By Protein Atlas · proteinatlas.ca
Serves 5
| prepWash hands and sanitize surfaces after handling raw chicken | ||||
| 2 lbs / 900 g boneless, skinless chicken thighs | Combine all ingredients in pot | Braise 30–35 min, covered, medium-low | Remove chicken, skim fat from sauce | Return chicken, simmer 8–10 min uncovered |
| 1/2 cup / 120 ml soy sauce | ||||
| 1/2 cup / 120 ml white distilled vinegar | ||||
| 8 cloves garlic, smashed | ||||
| 3 bay leaves | ||||
| 1 tsp black pepper | ||||
| 1/2 cup / 120 ml water | ||||
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