4 Ingredient No-Knead Peasant Bread (Small Loaf)
1 hr 45 minMakes one small loaf
A rustic, no-knead peasant bread made with just flour, salt, yeast, and water; shaped by hand and baked on a sheet.
| prepPreheat oven to 425°F / 220°C | ||||||||
| 240 g all-purpose, bread, or fresh milled flour | Whisk flour, salt & yeast together | Add water, mix until combined | Cover, let rise 1–1½ hrs | Pull dough from sides, gather to center | Scoop onto baking sheet | Let rise while oven preheats | Bake 425°F / 220°C, 15 min | Reduce to 375°F / 190°C, bake 15 min until golden |
| 6 g salt | ||||||||
| 6 g instant yeast | ||||||||
| 240 ml warm water | ||||||||
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